Food

Family night at El Rio. Donna wanted Mexican food for supper and who am I to argue. She, I and her mom decided to split the Fajitas for two. Just in case eating a bowl of chips and salsa before hand wasn’t enough, we ordered 3 tacos (1 ea) to go with the fajitas. The fajitas were good, but the tacos sucked. Is it my fault, were these real mexican tacos and I have become so used to the americanized versions that these didn’t taste good to me? Estoy apesadumbrado, give me a Taco Bell taco any day over theirs.

Also, I wanted a Dos Equis Amber Lager with dinner. Nope, they were out. 6:00 PM on a Friday and they are out! I only hope that Miguel was on his way back from el almac?n de licor.

A couple of days ago I ranted on chicken tenderloins and in it I mentioned we eat more chicken. I meant in as the royal we, meaning all of us, but I also meant me and my household. We buy some frozen foods from a company called Schwan’s. Donna’s brother drives a truck for them in the Seattle area. When Donna’s mom moved in with us she decided to start ordering stuff from them. We order some of the frozen vegetables and in the summer we get some of those little ice cream cups. We have tried of few of the other things as well. The chicken breasts are a big time saver, the are always so moist and tender. Never really paid attention to the box before, but for some reason today it caught my eye. Right there on the side of the box was (italics are theirs) – Unbreaded, Boneless, Skinless Chicken Breast Filets with Rib Meat Containing up to 12% of a solution.

What does that mean? Nowhere on any of the 6 sides of the box does it say what the solution is that they have stuffed in there. It is item number 502 in case you want to see if they tell you want the solution is on their web site.

We are eating more chicken than ever before. Mostly the breast meat. First it was split breasts, then boneless breasts and then we got breast strips that they called breast “tenderloins.” Where was the rest of the bird going? Cat food, I hope.

I usually bring a microwavable “TV” dinner to work and every chicken dish is made with a breast. But recently they have started to throw in a dinner or two made with the thigh meat, but they are being are being sneaky about it. They are now calling the boneless thigh meat, chicken tenderloins. Fooled me once..

Why is it at fancy restaurants they always serve you small portions on a big plate? Is that to make the food seem more special, by making you think it is so rare that you are lucky to be getting any at all? Then because cretins like me don’t get it, they sprinkle froo-froo stuff all over the open spaces so the plate won’t seem as big….

Normally for lunch I take in a microwaveable meal from Healthy Choice or Lean Cuisine, etc. Once a week my wife and I leave the plant for a lunch “date” and go to a local fast food place. Today was the day, so we headed over to the restaurant de la semaine, McDonald’s. I had a Big Mac while Donna had the Big & Tasty. For something scary, check the nutritional info on these sandwiches. :-0 Between the Big Mac and the half of the order of large fries I consumed, I polished off more calories that I had in the previous 3 days combined. The total fat content was more than a typical weeks worth of meals….