Eating Out

Dinner Out At Micky D’s

Late this afternoon, Donna asked, “Do you know what I want for dinner?”

A couple hours earlier we had the typical what’s for dinner conversation. We ran down what protein was available in the freezer, named the usual suspects as far as meals went and ended up not coming to any conclusions as nothing mentioned jumped right out at either of us.

My reply, of course, “No. What would you like for dinner?”

She was watching Chopped on Food Network, so I braced for anything.

Her answer, “A Filet-O-Fish from McDonald’s.”

She had just seen an Arby’s commercial advertising their fish sandwiches as two for six bucks. But they are served on a sesame seeded bun, which she can’t have, so McDonald’s seed free bun came to mind. This is not a totally out of left field suggestion, about once every 5 or 6 months she’ll just have a hankering for a fried fish patty, slathered in tartar sauce on a steamed bun. She always orders it without cheese, for two reasons; one, the pasteurized processed American cheese is horrible and two, it usually guarantees a fresh sandwich, not one that has been sitting under a heat lamp for who knows how long. I ordered my usual Big Mac.

As we sat at our booth waiting for them to bring our meal to us, I asked her had she seen my Instagram post for the day. “Not yet,” she said. I pulled out my phone and opened it to my picture of the day, posted around six hours earlier:

A Cooked CAS Sensor and Smoked Pig Butts

Cross posted from the Masters Miata Club web site:

There were 4 almost entirely gray scale flavored Miatas gathered at the almost entirely re-branded Sprint quick stop for today’s Drive-Eat-Drive event. They only thing that remains of the previous Greg’s Gas Plus is just the big giant sign out by the street. The assembled consisted of the Masons who were there in their Sparkling Black NC, the Garners who were there in their Brilliant Black NC, the Scotts who were there in their Galaxy Gray NC and we were there in our Sunlight Silver NB with a touch of blue.

The Garners were the lead car and off we went north on SC230. Determined not to have any Interstate miles on the trip, they set up their GPS to plot a route. After several miles of not being able to get the GPS to find our lunch destination, Shealy’s Bar-B-Que in Batesburg-Leesville, they broke out the phone and Google had no problem plotting a course. Well they must have had “shortest route” selected as an option because about 90% of the way there, it popped us off the main road onto a little dirt road over some railroad tracks. Less than 50 yards ahead was a stop sign, so we figured it must be paved at that point. Nope. But after another 1/2 mile of driving down what seemed to be farm paths through rows of peach trees we turned right onto blacktop and the road the restaurant was on.

With a bit more than 3 miles to go, car #3, that would be us, inexplicably lost forward momentum. The car hiccuped, the CEL came on and while the engine was still running, there was no power to be had. We coasted to a wide shady spot along the road. Car #4, the Masons, slowed and pulled in behind us. I unlatched the hood and while Dennis was under there looking for anything obvious I went to the trunk and got out my Bluetooth OBD II dongle. We called ahead to the two leading cars to let then know what happened, almost to the BBQ place, they both turned around and soon we had 4 Miatas parked along the road. I had the dongle, but the app to use with it was no longer loaded on my phone, so I attempted to download it.

Someone suggested it was bad gas, I had purchased a couple gallons at Sprint. I wondered out loud how come the Garner’s car wasn’t acting up, they bought gas at the Sprint too. After more than a few minutes of not finding anything obvious under the hood, someone asked for me to start it up to see what the engine was doing. The car fired right up, I mashed the go pedal a few times and the car responded as it should. We decided to see if our car would make the last three miles to Shealy’s. It did. Still no download.

Because Shealy’s is a buffet, I always feel as if I don’t polish off 2 heaping plates of food I haven’t gotten my money’s worth and based on a quick sample of the dining room, I’m not the only one. As the rate of food consumption, as well as the conversation, at the table waned every one started making after lunch plans. Of course, they offered to follow us home to make sure we made it, Donna and I declined. We knew the trick, if it acts up again, stop, set a spell, and try again. Still no download.

Wouldn’t you know it, but just a touch more than a mile from home, the car started to stutter again. I pushed the clutch in and coasted a bit hoping to make it around the next corner where there was place to pull off. Realizing we were going to be a bit short, I down shifted to second and eased the clutch out. The engine returned to normal. The two of us held our breath and tried to levitate off the seats to lessen to load so we could make it home. We did.

After we got home, the Torque Light app I was trying to get ever since the Miata first stalled, finally downloaded. My phone was set to auto update its apps and in its infinite wisdom would not let me add a new app until the 5 that needed updating were through. Once the car cooled off I ran the code – P0340: Camshaft Angle (or Position) Sensor circuit malfunction. A quick search of the Miata.net forums let me know that a failing cam position sensor will generate the symptoms we had. When it gets hot it acts up, then when it cools off it might work fine (for a while.)

None of the auto parts stores in the area (at least according to their web sites) have a one of these beauties in stock, so I guess I will have to order one. It was then, that I remembered I have an extra one of these items in the garage. It was a left over from a couple years ago when I was having issues with the maroon car. Turns out I did, so I’ve swapped it out and we’ll see how it one goes.

2018 Jumbo Road Trip Food

We try to eat adventurously when on the road and so for our memory and your pleasure, I kept track of the good ones. This way if we are ever back in the same town again we know where to stop or if you ever find yourselves in one of these towns you can find a good meal. We were 14 days on the road out to Lake Tahoe and ate nine note worthy meals and it took us 11 days coming back and ran into four (one of which was a return trip to a breakfast spot in Albuquerque.)

Tuesday, May 1st, lunch in Kosciusko, MS – Old Trace Grill – Brian, Patty Melt and Donna, Grilled Shrimp

Wednesday, May 2nd, breakfast in Vicksburg, MS – The Mad Baker – Brian, breakfast biscuit and Donna, 2 eggs, cheese grits and bacon

Thursday, May 3rd, lunch in Henderson, TX – Debbie’s Bistro – Split, grilled cheese and green chili and rice soup

Friday, May 4th, breakfast in Tyler, TX – The Diner – Donna Eggs and Bacon and Brian, Grilled Banana French Toast

Monday, May 7th, breakfast in Albuquerque, NM – Central Grill and Coffee House – Donna, Eggs Benedict and Brian, Waffle Dogs

Tuesday, May 8th, lunch in Madrid, NM – Jezebel Soda Fountain – Both, Breakfast Burito

Thursday, May 10th, dinner in Green River, UT – Tamarisk Restaurant – Split Pork Chops

Saturday, May 12th, lunch (breakfast) in Winnemucca, NV – The Griddle – Donna, Eggs Benedict and Brian, Pecan Encrusted French Toast

Sunday, May 13th, lunch in Carson City, NV – Scoups – Brian, Vegetarian Chili and Donna, Chicken Spaetzle with a scoop of ice cream for dessert.

Sunday, May 20th, dinner in Beatty, NV – KC’s Outpost – The food was OK, but the homemade cake for dessert was worth it.

Tuesday, May 22nd, lunch outside Holbrook, AZ – Painted Desert Visitor Center Cafe – Donna, Lamb Soup and Brian, Navajo Taco.

Wednesday, May 23rd, breakfast in Albuquerque, NM – Central Grill and Coffee House – Donna, Eggs Benedict and Brian, Huevos Rancheros

Wednesday, May 30th, lunch in Milledgeville, GA – The Brick – Split Spinach Artichoke Dip and a small Sausage, Pepperoni, Black Olives & Spinach Pizza

Ailuropoda Velox

Because it was a little after 1:00 PM as we got back to Aiken, after Saturday’s Coffee and Cars we thought maybe we should get something to eat before going home. As we were verbally ticking off places that we might like to eat at, Donna suggested Panda Express as it was about 500 feet right in front of us. I said sure.

The Panda Express is our fair city’s newest dining experience. As with any new restaurant in town, the place is packed for the first two months because everyone in the entire city has to eat there as quickly as possible so they can brag to their friends that they have done so. And true to form, whenever we have been over that way, be it lunch or dinner time, the parking lot has been jammed and the drive-up line practically circled the building.

Neither of us had eaten at a Panda Express before, so we wanted to check out what was meant by Chinese Fast Food. The Aiken store had been open since around the first of the year, so it had been awhile, but we were still surprised to find that there was nearly no one in the drive-up line nor in the dining area.

As it turned out, fast Chinese food is another way to say “controlled portion” buffet style. All the dishes are pre-cooked and sit in warming trays behind a display case and an employee dishes out a measured spoonful of the meal of your choosing. Donna selected chicken and green beans, I picked the Peking beef, we got fried rice as our side and we added one egg roll to split.

Let’s just say, this is the first and last time we will eat at a Panda Express. Our food was dished up by a less than enthusiastic employee and the food matched. Everything tasted like 3 day old leftover take-out where all the flavor had been absorbed by the baking soda at the back of the fridge. It was luke-warm in temperature and the rice was so dry you were lucky to keep more than a dozen grains of it on the fork at a time. The egg roll was hot enough, probably by random chance, but there was no hot mustard or orange sauce packets anywhere to be found.

This probably explains the uncrowdedness of the place on a Saturday at lunchtime. Everyone else in town had already eaten there, had a similar experience as us and discovered that eating here once was more than enough?

I Wonder

Last night Donna and I went out to get some pizza at Apizza di Napoli. The owner has made it his mission to make the most authentic Neapolitan pizza possible. The oven is built to the correct specifications and he choses his ingredients so that the restaurant can stay certified by the actual Associazione Verace Pizza Napoletana.

We do love the wood fired pizza with the light crust and fresh taste. But we hate the service set up1, it is unlike we have ever run into before. You enter through the front door, you are greeted at the counter, escorted to a table and handed menus. So far so good, you then get instructed to read over the menu and once you have decided you return to the front to order and pay. When the food is ready they will bring it to your table. In the beginning after paying they pointed along the side wall and told you that is where you should pick up your plates, silverware and napkins.

At least now the plates are brought to you when they bring the food and the silverware and napkins are already on the table. Because a lot of people would not bring the menus back up to the counter when they ordered, they have attached a little sign to the napkin holders to remind them. Donna looked at the sign and said, “Shouldn’t that say please be kind and return the menus?” I looked at it for a second, a light bulb illuminated above my head and replied, “Nope, that is the owner being cute.” “This place used to be a movie rental place back in the last century.”

I wonder how many customers get the reference?

Jedi Mind Trick

This morning Donna went along for a ride in the Miata, which she misses, to the local Dunkin Donuts for a quick breakfast. She wanted to go this particular morning for two reasons, 1) the a fore mentioned Miata ride and 2) because the local DD has free copies of the Aiken Standard for customers and Wednesday is the day there are grocery coupons in the paper.

We are getting away cheap because we bring our own drinks and all we buy are a muffin for me and some doughnut holes for her. When the girl waiting on us asked what we wanted I said, “I’ll have a Coffee Cake Muffin and my wife will get 4 Munchkins.” As I was about to say, ‘Two glazed and 2 chocolate glazed’, as that is her go to order for the doughnut hole variety when Donna said, “I want 4 chocolate glazed.” I repeated to the server, “Four chocolate glazed Munchkins”, all the while thinking, ‘She usually gets 2 glazed and 2 chocolate glazed.’

We sat down and when Donna opened her little bag and showed me – 2 glazed and 2 chocolate glazed.

*The force is strong with this one.*