In my inbox at work this morning was an email with the subject line that read: News: TOXIC BELLY-BUGS infest Nine out of every Ten people (is 1 of them you ?). Obivous spam, so I deleted it.
A few minutes later I tried to print something from Publisher and it wouldn’t connect to the printer. So to see if it was Publisher or the printer I printed something from Outlook. There was nothing in my Inbox, so I went to the deleted folder and printed the spam email. I could hear it printing out two cubicals over, so I kenw to end Publisher and restart it. When Publisher came back up, it printed fine this time. I went over to pick up my job and that is when I noticed that the spam email was longer than what I saw in the prview window. There was a second page that had a mini short story:
The grill. OMG. The grill is one of the baddest burger grills I have ever seen. Food constantly sits on it. A huge pile of onions sit in one corner the bottom of this pile caramelizes. Below this are jalapenos that do the same thing. To the left are the burgers and they’re huge. I’m guessing about 1 lb each. There’s a small space on the grill that’s not occupied with food. It really looks incredible. Like I want to just eat the food right off the grill. In a true Gourmet World the grill would have been my plate.
So I sit down and a lady tells everyone that she just flew in just to come eat here! Well, everyone knows she’s exaggerating about why she flew here but I ask where she flew in from. She says New Jersey and I laugh and tell her that I just drove from CA to eat here!
So I wait maybe another 10 minutes before my burger comes to me. Normally I’d be really worried about these wait times but as you watch Nic you realize the reason why the food takes so long is because he takes cooking these burgers seriously. And he shoots for perfection in each burger so you enjoy the fact that he takes so much time. In all honesty I think this may have been the longest I have ever waited for a burger. Guess what? Completely worth the wait.
My burger comes and it’s served in a plastic basket with all sorts of fantastic colors and smells just bursting from it. I grab my phone to take a pic to post to Facebook and the lady next to me offers to take a pic of me holding up the burger! Outstanding! Of course I take her up on the offer. As I grab the burger I’m wondering if I can hold up the entire thing. I manage but half my extras fall out. She takes the pic and I grab my phone from her then dive into the burger. Wow. I mean WOW! I just can’t believe it’s this good. Seriously one of the best burgers I’ve ever had. In fact, I it’s the 2nd best burger I’ve ever had in my life (want to know my 1st choice? Email me!). I’m in total awe. I munch down on it hard. Takes me a while to eat all this with the curly fries which are good too but nothing incredible like the burger. But I do recommend them if you’ve a huge appetite. Well, if you can’t finish it, you can ask for a box and take the rest home. They do to-go orders too but you still have to wait just as long. This is actually something I definitely do not recommend. As I started to get closer to finishing my burger it got lukewarm. Its taste really started to wane. I mean wane to maybe half of its taste. So if you eat here, definitely make time for the wait, and time to sit down and fully enjoy this burger of burgers.
And my whole meal? $10.50. This is a cheeseburger with everything and a drink. So completely worth it.
It may be National Doughnut Day, but now I want a hamburger for dessert.