Way back when, I lambasted the frozen TV dinner folks for changing what they call chicken tenderloins from breast meat to thigh meat, well they’ve got me again.
Ever since then, I have buying only the dinners that say “Chicken Breast”. Today’s entree was Chicken in Wine Sauce with Whipped Potatoes and Vegetables. It was supposed to cook on medium for 8 minutes. All the microwave that have a temp control were in use, so I stuck the dinner in one on high for 4 minutes figuring mathematically I was OK. The dinner was hot like is should have been, but the chicken was kinda rubbery. It did not have the right consistency for real breast meat, so I checked the label. Ingredient # 2 after potatoes, was chicken breast meat made from chicken breast meat, water and seasonings (the seasonings were made out of about a dozen things including xanthan gum, mmmm.)
Not even chicken breasts are real breasts, they are molded from multiple chicken breasts bits….