We are eating more chicken than ever before. Mostly the breast meat. First it was split breasts, then boneless breasts and then we got breast strips that they called breast “tenderloins.” Where was the rest of the bird going? Cat food, I hope.
I usually bring a microwavable “TV” dinner to work and every chicken dish is made with a breast. But recently they have started to throw in a dinner or two made with the thigh meat, but they are being are being sneaky about it. They are now calling the boneless thigh meat, chicken tenderloins. Fooled me once..