The “Gang of Six” meet tonight at Miyabi Japanese restaurant in Augusta for dinner. We had a 5:30 reservation and it is a good thing, as Donna and I arrived first, a couple minutes after five, and there was already a wait for walk-ins of 45 minutes.
Every one is seated at tables of 8, so we six are joined by a woman and her 5-year old son. They sat on the same end of the table as Donna and I and the little boy was very well behaved. Turns out they have eaten here before and it his favorite restaurant, even more so than McDonalds. He even ate with chop sticks (although they did have training wheels.)
If you have eaten at one of these places, you know the drill, a chef comes out and cooks in front of you. There are slashing knives and flipping spatulas. There is copious amounts of food cooked in a lot of butter and soy sauce. He sautees up some vegetables and then brings out this giant bowl of white rice and inverts it on the grill. It is the size of a basketball, I bet there are 72,000 grains of rice there. After it is separated into 8 parts, each serving is 3 x 6 x 2″ thick. Finally the meat is cooked and added to your plate, the pile of food in front of you is now enough to feed a small African nation. All 3 couples left with enough stuff in a to go box for lunch for two for another day.
For dessert we had homemade raspberry yogurt at one couple’s home and discussed everything from Presidential campaigns to Japanese after market parts for Miatas to whether Gene Simmons either aced the previous evening’s Celebrity Apprentice challenge or maybe marked himself for firing next week.
On the way back to Aiken the Emperor clicked over the 72,000 mile mark.
Miata Top Transitions since 01/01/08: 1o