Tonight was the MMC‘s 14th Anniversary Dinner. It was held at the Partridge Inn in Augusta and we ate from a set menu out on the Veranda. We both had the SPINACH SALAD with Candied Pecans, Oranges, Bleu Cheese and Orange-Basil Vinaigrette. Donna had the BUTTERMILK FRIED CHICKEN with Bourbon-Tomato Sauce with the Spiced Apple Crumble for desert. I had the GRILLED 8oz FILLET and the Vanilla Bean Creme Brulee for afters.
Meal Cost: $72.89
Tip: $13.11
MMC Rebate $30.00
Spent For This Meal: $56.00
Year to Date: $212.84
Tip: $13.11
MMC Rebate $30.00
Spent For This Meal: $56.00
Year to Date: $212.84